"When I’m exploring an area, I love trying the specialities I think are the strangest. This time, it will be a platter of cheese! Our group looks at each other with a little smile: the smell is a bit overwhelming. I start with a “Britchon”. Its texture is semi-hard and it’s refined with œil-de-perdrix according to the cheese maker but I wouldn’t have been able to guess that. I was worried it would be too strong, but it’s very good. There’s a runny tomme with cumin. Not bad either. I hesitate a moment before trying the Bleuchâtel. Apparently, the blue is mould. I make a face at first, but in the end, eaten with a pear, it’s my favourite."
Kim
Tour of Fromagerie Les Martel
Opening times
Monday to Saturday: 8 -12 a.m. and 5 - 7 p.m.
Sunday: 8 - 11 a.m. and 5 - 7 p.m.
Prices
Free
Good to know
Fromagerie Les Martel
Major Benoît 25
2316 Les Ponts-de-Martel
T. +41 (0) 32 937 16 66
www.fromagerie-les-martel.ch
